Why Homemade Pizza Rolls Air Fryer Beat Frozen
Frozen pizza rolls run $8 at Hornbacher’s for 40 pieces. This batch makes 16 for under $2.
The yogurt dough trick keeps them soft inside while the convection fan crisps the outside perfectly.
✅ Ready in under 20 minutes total
✅ No oil needed for cooking
✅ Customize the pepperoni filling however you want
✅ Pizza rolls air fryer crispy tips included below
✅ Perfect for Sunday meal prep batches
Let me show you what actually goes into these.
Four Ingredients for Pizza Rolls Air Fryer
Pizza rolls air fryer recipes work best with self-rising flour. Creates the right chew without getting dense.
✔ Self-rising flour : makes the dough rise without yeast or waiting
✔ Plain Greek yogurt : adds protein and keeps them tender inside
✔ Shredded mozzarella : melts into that stretchy cheese pull
✔ Prepared pizza sauce : grab your favorite jarred marinara
The Greek yogurt was Jessica’s suggestion after I complained about dry dough on version two.
Steps for Pizza Rolls Air Fryer
Pizza rolls air fryer cooking needs a single-layer setup. Stacking makes the bottoms soggy.
- Mix flour and yogurt until dough forms
- Roll dough thin on floured surface
- Cut into 16 squares with pizza cutter
- Add sauce and cheese to center of each
- Fold corners and pinch edges tight
- Place on parchment rounds in basket
- Cook at 380°F for 8 minutes, shake halfway
The halfway shake prevents sticking and browns both sides evenly.
Want spicier filling or a different cheese blend? Read on.
Pizza Rolls Air Fryer Variations That Work
Pizza rolls air fryer recipes adapt to whatever toppings you have. Started with basic cheese, now we rotate three versions.
Spicy Pepperoni Version
Add mini pepperoni slices and red pepper flakes to the filling. Bumps the heat without making Lily refuse to eat them.
The pepperoni releases oil during cooking. Creates extra crispy edges.
Supreme Style
Dice bell peppers, onions, and Italian sausage small. Mix into the cheese before filling.
Takes 2 extra minutes prep but tastes like takeout pizza.
Breakfast Pizza Rolls
Scrambled eggs, cooked bacon bits, and cheddar instead of mozzarella. Cook same time and temp.
These freeze better than the regular version for some reason.
Different fillings need same cooking approach: tight seal, single layer, shake once.
Getting That Crispy Golden Texture Right
Pizza rolls air fryer temperature matters more than timing. Too low leaves them pale and chewy.
Set to 380°F and preheat for 3 minutes. The convection fan needs that initial heat blast.
They puff up around minute 5. That’s when the cheese starts bubbling inside.
Watch for golden brown edges. If they’re still pale at 8 minutes, add 2 more.
Don’t skip the halfway shake. Tested this five times and skipping it always leaves one side lighter.
Serving Pizza Rolls Air Fryer for Snack Platter
At home, we serve pizza rolls air fryer style with three dipping options. Lily picks marinara every time, Jessica goes for ranch.
Ranch dressing cuts the richness. The cool temperature contrasts with the hot filling.
Extra marinara cup works as a dip too. Costs nothing since you already opened the jar.
Garlic butter for dipping takes them up a level. Melt 2 tablespoons butter with minced garlic, brush or dip.
Celery sticks on the side balance the meal. Jessica insists on vegetables even for snack dinner.
Caesar salad pairs well if you’re making this a full meal instead of appetizer.
These combinations work whether you’re feeding Lily’s playdate friends or just need quick weeknight food.
Storing Your Pizza Rolls Air Fryer Batch
Pizza rolls air fryer batches keep well for meal prep. I make double on Sundays and freeze half.
Storage
- At room temperature: 2 hours maximum on covered plate
- In the fridge: 3 days in airtight container, single layer preferred
- In the freezer: Up to 2 months individually wrapped, then bagged together
Reheating
Air fryer brings back the crispy texture best. Set to 350°F for 4 minutes from fridge, 6 minutes from frozen.
Oven works if feeding a crowd: 375°F for 6-8 minutes on wire rack. Microwave makes them rubbery.
Spray with olive oil before reheating frozen ones. Restores that golden crunch.
Anti-waste tip
Chop leftover pizza rolls into bite-sized pieces for salad croutons. Adds protein and crunch to boring lettuce.
Questions about preventing bursting or adjusting temps? Check below.
Full Pizza Rolls Air Fryer Recipe
These pizza rolls air fryer cook faster than frozen brands and taste better. The yogurt dough stays tender inside while the outside gets golden and crispy at 380°F.
Homemade Pizza Rolls (Air Fryer)
Equipment
- Air Fryer (basket style)
- Rolling Pin
- Pizza Cutter
- Parchment rounds
- Mixing bowl
Ingredients
- 1 3/4 cups self-rising flour
- 1 cup plain Greek yogurt
- 1/2 cup prepared pizza sauce jarred marinara works
- 1 cup shredded mozzarella cheese
Instructions
- Mix self-rising flour and Greek yogurt in a mixing bowl until a dough forms; knead 2–3 minutes until smooth.
- Roll dough on a lightly floured surface to about 1/4-inch thickness.
- Cut into 16 equal squares (about 2×2 inches) using a pizza cutter.
- Place about 1 teaspoon pizza sauce in the center of each square; avoid overfilling.
- Add about 1 tablespoon shredded mozzarella on top of the sauce.
- Fold all four corners toward the center and pinch edges tightly to seal completely.
- Line the air fryer basket with parchment rounds and arrange rolls in a single layer with space between pieces.
- Air fry at 380°F for 8 minutes, shaking the basket gently at the 4-minute mark to promote even browning.
- Cook until edges are golden brown and cheese inside is melted and bubbling; add 1–2 minutes if needed.
Notes
- For best crisping, preheat the air fryer for 3 minutes and cook in a single layer; do not stack.
- Seal edges tightly and avoid overfilling to prevent bursting and leaking cheese.
- Variations: add mini pepperoni and red pepper flakes (spicy), finely diced peppers/onion/sausage (supreme), or scrambled eggs, bacon, and cheddar (breakfast).
- Reheating: 350°F for 4 minutes from fridge or 6 minutes from frozen; add a light oil spray to restore crunch.
- Storage: 2 hours at room temp, 3 days refrigerated (single layer), up to 2 months frozen (wrap individually, then bag).
- Serve with marinara, ranch, or garlic butter for dipping; pair with salad or veggie sticks.
- If using frozen store-bought pizza rolls, cook at 380°F for about 10 minutes, shaking halfway.
Common Pizza Rolls Air Fryer Questions
When I started making pizza rolls air fryer style, I had the same timing questions everyone asks.
How long to cook pizza rolls in air fryer?
8 minutes at 380°F for homemade, 10 minutes for frozen store brands. Shake basket halfway through.
What’s the best temperature for pizza rolls in air fryer?
380°F works best. Tested at 350°F and 400°F, middle temp gives golden edges without burning.
How to stop pizza rolls from bursting in air fryer?
Seal edges completely and don’t overfill with sauce. Leave 1/4-inch border when folding corners.
Do you need oil for pizza rolls in air fryer?
No, the yogurt dough has enough fat. Frozen pizza snacks don’t need oil either.
Share Your Pizza Rolls Air Fryer Results
These pizza rolls air fryer cook faster than ordering takeout. Lily requests them every Sunday now.
Rate the recipe if you tried it. The star system helps other parents find what actually works.
Tag #AirFryerPlates or @AirFryerPlates with your batch photos. Always curious to see what fillings people come up with.
