Air Fryer Tater Tots – Crispy Golden Perfection
Frozen tater tots cook up extra crispy and golden in the air fryer in about 15 minutes. Keep them in a single layer and shake the basket halfway for even browning. Finish with salt while hot for the best texture and flavor.
Equipment
- Basket-style air fryer
- Tongs
Ingredients
- 1 pound frozen tater tots cook from frozen; Ore-Ida recommended for best texture
- nonstick cooking spray light coating for the basket
- salt to taste; add while hot
Instructions
- Preheat the air fryer to 400°F for 3 minutes.
- Lightly spray the air fryer basket with nonstick cooking spray.
- Add frozen tater tots in a single layer; do not stack.
- Cook for 8 minutes without opening the basket.
- Shake the basket firmly to flip and redistribute the tots.
- Cook for another 7 minutes, or until golden and crispy.
- Remove immediately and season with salt while hot.
- Serve right away for the best texture.
Notes
- For extra crispy tots, add 2 minutes at 410°F after the main cook time.
- Keep tots in a single layer for even browning; overcrowding leads to soggy results.
- Every air fryer runs differently—start checking at 13 minutes if yours runs hot.
- Season immediately after cooking so the salt adheres well.
- Variations: sprinkle seasoned salt after cooking, or top with shredded cheese and bacon bits for the last 2 minutes.
- Reheat leftovers at 380°F for about 4 minutes, shaking once halfway.